Autumn and early winter is the season for us to look for mushrooms. Our department is known for its forests full of edible mushrooms such as chanterelles, boletes and trompette de la mort. For us, a feast to wander for hours in the woods in search of all this deliciousness. By now we have our favorites spots for picking every year. Upon returning home, clean first and then dry. Ahmed regularly uses our “mushroom harvest” in his dishes.